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GAJJARI HALWA WITH KHOYA & ALMONDS

GAJJAR KA HALWA:

IN PAKISTAN GAJJAR HALWA IS MOSTLY USE IN WINTER SEASON . THIS HALWA IS TOO MUCH HEAVY
IN EAT BECAUSE IT IS MADE OF LOTS CARROTS,KHOYA MILK SUGAR,GHEE.WHICH IS IN LOTS OF CALORIES AND GAIN OUR WEIGHT. 

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