2012 | Sweet and milk corner

Total Pageviews

Translate
Popular Posts
- BARFI OF COCONUT
  
  COCONUT BERFI THIS IS A MITHAI WHICH IS EAT ON HAPPY EVENTS. INGREDIENTS: 2 Cups Icing Sugar, 1/4 Teaspoon Cream of Tartar , 1 C...
- MYSORE PAK MITHAI
  
  MAYSOO: MAYSOO is a sweet dish of India . It is made of generous amounts of ghee and we also used butter sugar and gram flour.
- SWEET ALMONDS HALWA
  
  halwa BADAMI HALWA: This is a trditional halwa.People of Pakistan like it and eat it with lots of enjoyness. Almonds are very nutriti...
- RICE PINNI
  
  RICE FLOUR INGREDIENTS : Rice Flour – 1 Cup Sugar – 1/2 Cup Ghee – 1 Tbsp Milk –1/2 Cup Cardamom Powder – 1 Tsp ...
- COCONUT FUDGE BURFI
  
  COCONUT FUDGE BURFI Ingredients of fudge burfi: 1 cup of sugar, milk, whiped cream, unsweeten...
Categories
- bananas (1)
- butter (1)
- cake (1)
- chocolate. (1)
- cream (2)
- cup cakes (1)
- desserts (1)
- flour (1)
- icing sugar (1)
- pineapple (1)
- pineapple dessert (1)
- strawberry (1)
- tea (1)
- triffle etc (1)
Archives
► 2013 (15)

► March (12)

► February (3)

▼ 2012 (49)

▼ September (36)

SWEET ALMONDS HALWA

amratti mithai

PEANUT KHATAI BISCUIT

BAKE CHOCOLATE CAKE ROLL

DESICATED COCONUT MILK

SEMOLINA PUNJEERI WITH NUTS

ONE COLOR ZARDA

MANGO TASTE QALAQAND

PISTA KAJU ROLLS

CHOCOLATE COLD COFFEE

MYSORE PAK MITHAI

chocolate cookies

BARFI OF COCONUT

PEANUT CHIKKI

SEMOLINA LADDOO WITH KAJOO AND KISHMISH

mango squash drink

SOUR POMEGRANATE JUICE

BADAMI HALWA

COCONUT FUDGE BURFI

KHAJOR ROLLS

MALAI CHEEZE LADDOO

colorful badana

MALAI KHAJA

MOTI PAK MITHAI

DELICIOUS YOUGURT LASSI

milky bread halwa

chocolaty samosay

CRISPY KARACHI NIMKO.

FRY SHAKARPAARE

RICE PINNI

BALOSHAHI WITH PISTA

CHOCOLATE FLOWER CAKE

COCONUT LADDOO WITH ALMONDS

GAJJARI HALWA WITH KHOYA ALMONDS

SOHN HALWA EAT AS SWEET DISH

COLD CAKES FOR SUMMER SPECIALLY

► August (13)

Qalakand mithai

RAVA SOOJI LADDOO

malai rasgullay

GUJIYA WITH KHOYA.

SWEET ALMONDS HALWA

09:49 |

halwa

BADAMI HALWA:
This is a trditional halwa.People of Pakistan like it and eat it with lots of enjoyness.
Almonds are very nutritious and full of energy.If you are a almond fan then im sure you love this almond halwa.Badam halwa cooked with sugar,ghee and saffaron.

Read User's Comments(1)

amratti mithai

09:39 |

AMRATTI:

Amratti is a traditional mithai.Amratti is used in different festivals like Shabraat,SHAB E MAIRAAJ etc... Pakistani people are like it very much...

Read User's Comments(1)

PEANUT KHATAI BISCUIT

09:15 |

NAAN KHATAI

Naan khatai is basically a biscuit.It's taste is great.Naan khatai is mostly use in PAKISTAN & INDIA. It is made with flour ,eggs,sugar,butter and baking soda. And bake in gas oven.

Read User's Comments(0)

BAKE CHOCOLATE CAKE ROLL

08:57 |

BAKE CHOCOLATE CREAM ROLL:

THIS CHOCOLATE ROLL IS A BAKERY ITEM.SOME PEOPLE AVOID CREAM AND BAKE ITEMS BECAUSE THESE
ITEMS GAIN OUR WEIGHT AND UP OUR SUGAR LEVEL.

Read User's Comments(0)

DESICATED COCONUT MILK

08:23 |

Coconut Milk :

Coconut milk is used in sweets like kheer,halwa,also use in zarda.

It is also use bakery items and homemade varieties.It have many calories .

Read User's Comments(0)

SEMOLINA PUNJEERI WITH NUTS

08:17 |

PANJEERI

1/2 cup wholemeal flour.

1/2 cup semolina (sooji).

1 cup sugar.

1 cup unsalted almonds, dry roasted and crushed these dry fruits

1 tsp cardamom powder.

Preparation:

Heat the ghee in a deep pan on a medium flame.
Add the gond crystals and fry, until golden. The crystals will puff up. Keep aside on a paper or tissue.
In the same ghee, fry the makhana till pal. And keep aside on paper towel or tissue paper.
Grind the gond and makhana (separately) .
In the same ghee add the wholemeal flour and semolina. Stir continuously and cook till the mixture is light golden color and looks like sand. This takes time.
When the flour and semolina are fully roasted, add all the other ingredients . Mix well and turn off the heat.
Allow the Panjiri to cool to room temperature before serving.
Serve with milk.

Read User's Comments(0)

ONE COLOR ZARDA

08:10 |

ZERDA RICE

Zarda is sweet rice .Many people eat after lunch,dinner.It also made in festival,eid,shabraat,and marriage functions.It is very tasty rice

Read User's Comments(0)

MANGO TASTE QALAQAND

07:42 |

MANGO KALAKAND

Mango kalakand is the new variety of kalakand which is famous in lahore.It is made with mango essence.People like this new variety of sweet.

Read User's Comments(0)

PISTA KAJU ROLLS

07:31 |

.KAJU ROLLS: KAJU ROLLS ARE VERY TASTY ROLLS .IT IS MAKE WITH KAJOOS AND PISTACHIOS.

Read User's Comments(0)

CHOCOLATE COLD COFFEE

07:25 |

COLD COFFEE

Cold coffee is variety of summer season.In summer people drink it much much more.....It is made with coffee beans ,milk and (optional) add chocolate.

Also add grinded ice and sugar then grind it all these ingredients (coffee beans,sugar,chocolate) .Then drink it with cakes with lot of happiness.

Read User's Comments(0)

MYSORE PAK MITHAI

07:18 |

MAYSOO:

MAYSOO is a sweet dish of India .It is made of generous amounts of ghee and we also used butter sugar and gram flour.

Read User's Comments(0)

chocolate cookies

07:08 |

CHOCOLATE CHIP COOKIES:

INGREDIENTS:

1 cup flour
1/2 tsp baking soda
1/2cup butter unsalted
4 tsp sugar
1 egg
1/2 tsp vanilla essence
1/2 tsp salt
1/2cup chocolate chips.

Mix together dry ingredients. Cream butter, sugar , vanilla essence and eggs, blending well . Add flour mixture and beat well. Then mix in chocolate chips.And pour the mixture in greased baking dish. Bake in a gas oven, 375 degrees, for 10 minutes. Quantity for serving 36 cookies, and it have 48 calories.

Read User's Comments(0)

BARFI OF COCONUT

07:00 |

COCONUT BERFI
THIS IS A MITHAI WHICH IS EAT ON HAPPY EVENTS.
INGREDIENTS:
2 Cups Icing Sugar, 1/4 Teaspoon Cream of Tartar , 1 Can 395gram Sweetened Condensed Milk 3 1/2 Cups ,Descicated Coconut 3-4 tea spoons,Few drops of Red Food Colouring .

Read User's Comments(1)

PEANUT CHIKKI

06:45 |

PEANUT CHKKI:

450 gram unsalted butter
1 1/2 cup of sugar
3 tablespoons corn syrup
3 tablespoons water
1 cup crushed and toasted almonds or peanuts (optional other nuts)
This chikki is made of these ingrdients and eat it every season.It's taste is ousam (aaaaahhhhh so tasty yummy).

Read User's Comments(0)

SEMOLINA LADDOO WITH KAJOO AND KISHMISH

06:36 |

RAVA LADDOO
Ingredients:
1 cup sooji
3/4 cup sugar
1/2 cup water
1/4 cup ghee
3 tbsps cashewnuts
1 tsp powdered cardamom powder

Method:

Melt the gee in you sauce pan.
Then fry cashew nuts till golden brown and remove with a spoon.
Fry the raisins in same ghee and remove with a spoon.
Fry the sooji gently till goden color and fragrant.And aroma when compared with the raw sooji. Then took aside.
Mix the sugar and water in a pan.
Heat gently when boiling the water and keep stirring.
When it becomes sticky. Gently pinch and spread apart your forefinger and thumb. Slowly stir in the the semolina to avoid forming lumps.
Stir in the cashews, raisins and cardomom powder.
Remove from heat and cool it.

When warm it you can make balls of this mixture.
Then your rava laddoo is ready and serve it .
Eat it with lots of happiness.

Read User's Comments(0)

mango squash drink

06:32 |

MANGO DRINK

Mango drinks are very tasty.People drink it in summer season with lots of ice.

Read User's Comments(0)

SOUR POMEGRANATE JUICE

06:29 |

POMEGRANATE DRINKS:

THIS DRINK IS POMEGRANTE DRINK (ANNAAR).IT'S TASTE IS SOUR AND SWEET.THIS DRINK MAKES BLOOD IN HUMAN BEINGS.IT GAVE MANY BENIFITS FOR HUMAN BEINGS.

Read User's Comments(0)

BADAMI HALWA

06:25 |

BADAM KA HALWA

Ingredients:
1 CUP SOOJI
1 CUP OF WHOLE ALMONDS
1.5 CUPS OF SUGAR
2 TABLESPOONS OF MILK
3 TABLESPOONS OF GHEE
21/2 CUPS OF WATER
FEW DROPS OF ORANGE FOOD COLOR.
THIS IS THE INGREDIENTS OF BADAMI HALWA .IT TASTE IS GOOD .PEOPLE MADE IT IN FESTIVALS ALSO IN ISALAMI TEHWARS.

Read User's Comments(0)

COCONUT FUDGE BURFI

06:17 |

COCONUT FUDGE BURFI

Ingredients of fudge burfi:
1 cup of sugar, milk, whiped cream, unsweetened grated coconut.
1 teaspoon crushed cardamom
2 tablespoons sliced pistachios or almonds.
NOTE:
This burfi is new type of berfi because in this berfi we use different things and also different method to made it.

Read User's Comments(0)

KHAJOR ROLLS

06:09 |

KHAJOOR ROLLS AND ALSO BECOME A TOFFEE

Read User's Comments(0)

MALAI CHEEZE LADDOO

12:23 |

MALAI LADDOO:
It is a sweet cheeze. It is most famous in PAKISTAN.you just have to warm the cheeze and do all the mixing well.you can also coat the laddoos with desicated coconut.

Read User's Comments(0)

colorful badana

12:16 |

BADANA
Badana is basically Pakistani sweet. Most people are serve it in festivals like shbraat,shab e mairaaj and etc...

Read User's Comments(0)

MALAI KHAJA

12:16 |

MALAI KHAJA MITHAI:IT IS VERY DELICIOUS MITHAI IN PAKISTANI SWEETS.

Read User's Comments(0)

MOTI PAK MITHAI

12:14 |

MOTIPAK MEETHAI:

MOTI PAK IS ISWEET DISH OF INDIA, USUALLY SERVED AS MITHAI. IT IS MADE OF GENEROUS AMOUNT OF GHEE ALSO UNSALTED BUTTER, SUGAR AND GRAM FLOUR. IT IS VERY FAMOUS IN PAKISTAN AND INDIA.

Read User's Comments(0)

DELICIOUS YOUGURT LASSI

12:03 |

LASSI:
Lassi is delicious sweet of buttermilk.It is generally enjoyed after breakfast. .Great for our health and bones.for more flavour we also add in almonds and other nuts....

Read User's Comments(1)

milky bread halwa

11:35 |

BREAD HALWA

It is made with milky bread.The ingredients of this recipe is available in your kitchen. It cooks quickly can be enjoyed warm or cold.It's taste is totally different of other's....

Read User's Comments(0)

chocolaty samosay

11:23 |

CHOCOLATY Samosay

Meethay samosay is most famous in PAKISTAN.Chocolaty samosas are filled with chocolate chips.It is very tasty .People serve it with tea and cold drinks.

Read User's Comments(0)

CRISPY KARACHI NIMKO.

10:51 |

CRISPY KARACHI NIMKO:

KARACHI NIMKO IS MORE THAN TASTY TO OTHER NIMKOS.IT IS VERY CRISPY .AND CHATPATTI.

Read User's Comments(0)

FRY SHAKARPAARE

10:28 |

SHAKERPAARE

Shakarpaare is most favourite our punjabies.People divide on shabraat and also eid tehwaar's........shakarpaare is a common mithai in sweet dishes.it's taste is so memorable.

Read User's Comments(0)

RICE PINNI

10:17 |

RICE FLOUR INGREDIENTS:

Rice Flour – 1 Cup

Sugar – 1/2 Cup

Ghee – 1 Tbsp

Milk –1/2 Cup

Cardamom Powder – 1 Tsp

Almonds & Raisins (optional)

Hum is ko chawalon ki pinni bhi kehte hain.Is ko chawalon k aatay or gur(brown sugar) se bnaya jata hai

Read User's Comments(0)

BALOSHAHI WITH PISTA

10:15 |

Baloshahi

Baloshahi is one of the best sweet in mithai.Baloshahi is most famous in Pakistan.Most of people in Pakistan eat it and like it very much......

Read User's Comments(0)

CHOCOLATE FLOWER CAKE

06:39 |

CHOCOLATE FLOWER CAKE

THIS CAKE IS FOR VERY SPECIAL EVENTS LIKE BIRTHDAYS, MARRIAGES,CHRISTMAS,EASTER AND ALSO EID.PEOPLE IT VERY MUCH.IT'S DESIGNING AND DECORATING IS TOO GOOD...IT'S FLAVOUR IS OUSAM AND TOO GOOD.

Read User's Comments(0)

COCONUT LADDOO WITH ALMONDS

06:36 |

COCONUT LADDOO

COCONUT LADDOOS ARE MADE BY DESICATED COCONUT .PEOPLE LIKE IT VERY MUCH.....

Read User's Comments(0)

GAJJARI HALWA WITH KHOYA ALMONDS

06:26 |

GAJJARI HALWA:

Read User's Comments(0)

SOHN HALWA EAT AS SWEET DISH

06:14 |

SOHN HALWA:-

It is a traditional halwa.Specially in Multan .Sohn halwa is mostly use in multan which is the city of Pakistan.

Read User's Comments(1)

COLD CAKES FOR SUMMER SPECIALLY

06:11 |

ICECREAM CAKES

Read User's Comments(0)

Qalakand mithai

07:25 |

Qalakand

Qalakand is mithai which is eat on routine and also in events.

Read User's Comments(0)

RAVA SOOJI LADDOO

07:16 |

RAVA LADDOO:

RAVA LADDOOS ARE VERY TASTY.IT IS MADE BY SOOJI.

Read User's Comments(0)

malai rasgullay

09:59 |

Read User's Comments(0)

GUJIYA WITH KHOYA.

12:27 |

GUJIYA:

Gujiya is a sweet dish which is made by flour,sooji, and filled with khoya , badaam,and other nuts.

Read User's Comments(0)

Subscribe to: Posts (Atom)